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POUR OVER

Extraction recipe
For Pour over
Ratio 1:12
Coffee / 20g
Grind size / Medium (Coarse ground pepper)
Out put 240ml

How to drip coffee

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1) Grind size medium fine 20 g.

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2) Prepare dripper and input filter bag

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3) Add ground coffee

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4) Pre-infusion 30 sec.

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5) Blooming 20-30 sec.

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6) Extract time 2 min. by circling

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7) Strong drop 30 sec.

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8) Ready to drink

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